APPETIZERS
Available after 2 pm on Sat and Sun

OYSTER SHOOTERS—$1.95

CHIPS & SALSA—$2.50

TWO BEAN NACHOS—Small $7.25 / Large $8.25
Cheddar, jack and cotija cheeses, olives, tomatoes, jalapeños, green onions and sour cream with black beans, pinto beans and salsa on the side.

PRIMO NACHOS—$9.25
Our two bean nachos with spiced chicken or pork.

CARNITAS-PORK OR CHICKEN—$7.95

SOUTHERN BARBECUE SHRIMP—$7.75
Tiger prawns marinated in pepper, garlic, and rosemary, grilled in the shell. Served on a skewer with remoulade sauce.

CHICKEN PALITOS—$7.25
Mexican style shish-ka-bob of marinated chicken and vegetables.

RED HOT CHILI WINGS—$6.95
One pound of marinated roasted chicken drumettes. Served with honey mustard and chipotle ranch.

HUMMUS—$6.95
Garbanzo beans pureed with Tahini, lemon juice and garlic, seasoned with chopped parsley, olive oil and cayenne pepper. Served with French bread and O’Connor’s spiced olives.

CHEESE QUESADILLA—$5.95
Two flour tortillas filled with jack and cheddar cheese, served with salsa and sour cream on the side.

PAPAS FRITAS—$4.95
Homemade French fries with a side of chipotle chile ranch. Cajun spice on request.

HUSH PUPPIES—$5.95
Spiced cornmeal batter and onions deep fried to a golden brown. Served with jalapeno jelly.

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SOUPS & SALADS

BLACK BEAN & HAM—$3.25cup / $4.25bowl
Black bean, ham and peppers topped with sour cream.

GAZPACHO—$3.25cup / $4.25bowl
A chilled Mexican fresh vegetable soup.

 

SOUP OF THE DAY—$3.25cup / $4.25bowl
On our Specials Page, made fresh daily.

SOUP * SALAD * FRENCH BREAD SPECIAL—$7.75
Cup of soup of your choice, side house salad, side of bread.

CAESAR SALAD—$8.50
Romaine tossed with our own Caesar dressing, croutons, and fresh grated parmesan cheese.
With sliced Cajun chicken breast—$9.25
With sautéed lemon pepper shrimp—$10.50

O’CONNORS SALAD SPECIAL—Priced Daily
Check the Specials Page or ask your server for details.

SPINACH SALAD—Small $6.95 / Large $7.95
(O’Connor’s traditional.) Fresh spinach, cheddar and jack cheese, bacon, egg, sunflower seeds
and our house dressing.

BAJA SALAD—Small $7.50 / Large $8.50
Tomato, cucumber, spiced olives, red onions, carrots and feta cheese tossed with house dressing and served on a bed of salad greens.

MARINATED STEAK SALAD—$9.95
Marinated sirloin, grilled rare, on a bed of salad greens with a habañero chile vinaigrette, topped with an avocado salsa.

GRILLED SHRIMP AND SPINACH SALAD—$9.95
Tossed with mushrooms, tomatoes and red onion with a tomato herb vinaigrette, topped with Cajun gulf shrimp and cotija cheese.

O’CONNOR’S TOSSED GREENS—$4.25
Choice of our Honey Parmesan Vinaigrette, Bleu Cheese, Chipotle – Ranch, Tomato – Herb Vinaigrette, Remoulade, or 1000 Island.

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BURGERS
Served with house-cut fries, hush puppies, small salad, cottage cheese, or cup of soup.

HAMBURGER (O’Connor’s Famous)—$7.50
Mayo, lettuce, red onion, tomatoes, pickles, on an egg bun.

CHEESEBURGER—$7.75
Choice of cheddar, jalapeño jack, or Swiss.

BBQ BACON & CHEESEBURGER—$7.95
Our spicy BBQ sauce, bacon and cheddar.

AVOCADO CHEESEBURGER—$7.95
Fresh avocado and Swiss.

CAJUN BURGER—$7.50
Seasoned with our own Cajun spice and topped with jalapeño jack cheese.

GARDENBURGER—$7.50
With all the trimmings.
(A Gardenburger may be substituted for any other meat burger in any menu item above.)

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SANDWICHES
Served with house-cut fries, hush puppies, small salad, cottage cheese, or cup of soup.

GRILLED CHICKEN OR CAJUN CHICKEN CLUB—$7.95
Chicken, bacon, lettuce, tomato and mayo on whole wheat toast.

OYSTER CLUB OR CAJUN OYSTER CLUB
—$8.95
Fresh Northwest oysters, fried and served with bacon, lettuce, tomato and tartar sauce on whole wheat toast.

STEAK SANDWICH—$12.95
6 oz. steak served open faced on sourdough and topped with sautéed garlic, mushrooms and onions.

BEEFEATERS SPECIAL—$8.25
Marinated sirloin, grilled rare, served on sourdough with jalapeño jack cheese, red onion and roasted chiles.

O’CONNORS CHEESE MULTNOMAH—$7.75
Two cheeses melted over olives, tomatoes, and red onions on a Kaiser roll with a basil mayonnaise.

MUFFELETA—$8.50
Spicy chopped pepper and olive salad layered with smoked ham, salami, jalapeño jack and cheddar cheese on a baguette.

VEGETARIAN—$7.75
Combination of cream cheese, cucumber, red onion, avocado, tomato, lettuce, olives and roasted sunflower seeds on whole wheat toast.

BBQ SMOKED TURKEY OR HAM—$7.50
Thin sliced turkey breast or ham on a Kaiser roll with red onion, pepper jack and habanero chile BBQ sauce.

COLD TURKEY OR HAM—$7.50
Cheddar or swiss, tomato, onion, lettuce and mayo.

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HOUSE SPECIALTIES

SEAFOOD GUMBO—Market Value
Fresh local seafood simmered in a spicy filé sauce. Served over white rice with French bread and black-eyed peas.

ANDOUILLE SAUSAGE AND CHICKEN GUMBO—Lunch $8.95 / Dinner $13.95
Cajun style sausage and tender chicken. Served over white rice with French bread and black-eyed peas.

CAJUN SHRIMP SAUTÉ—$9.50
CAJUN CHICKEN SAUTÉ—$8.95
Boneless chicken or Gulf shrimp sautéed with onion, green and red peppers and tomatoes, seasoned with our own Cajun spice mix and white wine. Served with white rice, black-eyed peas, and French bread.

RED BEANS AND RICE—$8.75
A hearty dish of red beans, ham, vegetables and andouille sausage or Cajun chicken over white rice. Served with French bread.

SHRIMP CREOLE—Lunch $8.95 / Dinner $12.95
A Louisiana dish of Gulf shrimp simmered in a spicy tomato and fresh vegetable sauce. Served over white rice with black-eyed peas and French bread.

TAMALE PIE—$10.95
Fresh corn masa with seasoned pork or chicken filling, baked with salsa and two cheeses. Served with Spanish rice and pinto beans.

NEW YORK STEAK DINNER—$22.95
Traditional with sautéed onions and mushrooms or Cajun style, seasoned and topped with BBQ sauce. Broiled to order and served with rice, vegetables, salad, and French bread.

ROAST VEGETABLE QUESADILLA—$9.50
Two large flour tortillas filled with roast squash, cheese, eggplant, onion, peppers, and chiles, topped with a garlic-cumin sauce. Served with pinto beans and rice.

ENCHILADAS—Lunch $8.50 / Dinner $11.50
Filled with chicken or pork and peppers, chiles, and onions. Topped with verde or rojo sauce, two cheeses and sour cream. Served with Spanish rice and pinto beans.

FAJITAS SPECIAL—Priced Daily
Sautéed with onions, peppers and tomatoes. Served with Mexican rice, black beans, flour tortillas, pico de gallo, guacamole, and sour cream.

LOS PALITOS (Little Sticks)
Our special shish-ka-bobs. Plate includes rice, vegetables and soup or salad.
CHICKEN (2 sticks)—$13.95
Marinated cuts served with a ginger-chile-peanut sauce.
SHRIMP (1 stick)—$12.95
Tiger prawns marinated in pepper, garlic and olive oil, broiled in the shell. Served with a remoulade sauce.

O’CONNORS DAILY PASTA SPECIAL—Priced Daily
Something different every day. Served with a house salad and French bread.

A LA CARTE

Black-eyed peas—$1.50
Guacamole—$2.75
Pinto beans—$1.50
Jalapeno jelly—$1.50
Spanish or white rice—$2.00
Avocado salsa—$3.00
Salsa—$1.75
Sour cream—$.95
French bread—$1.75
Grilled chicken breast—$2.95
Cheese—$1.00
Bacon (4 slices)—$2.95
Avocado—$1.75
Sautéed vegetables—$2.95
Sautéed shrimp—$3.50

BEVERAGES

Tea—$2.00
Coffee—$2.00
Milk—$2.00
Hot Chocolate—$2.00
Soda Pop (7-UP, RC, Diet RC)—$1.50
Root Beer—$2.50

DESSERTS

ORANGE FLAN—$3.50
Made fresh daily.

ICE CREAM—heaping scoop $3.00
With chocolate sauce—$3.50

BANANAS FOSTER—$6.95
A signature O’Connor’s indulgence.

DESSERTS OF THE DAY—Priced on Daily Specials Page. Ask your server for a description.

A service charge of 30 cents per item will be added to to go orders. Single check and 18% gratuity on parties of six or more. Minimum charge for substitutions is 50 cents.